We welcome you for a unique experience, around exceptional local products prepared and cooked on site.
Inspired by the fresh, invigorating mountain air, its snow and its beautiful heights,
our chefs have selected the best producers in the region. Alpine plants such as the génépi, used to make a delicious liqueur, have inspired us even in the name of the restaurant ...
The whole team is ready to take you on an unforgettable gastronomic journey lulled by the whistling of marmots!